Local churches gather for a Pentecost service in Stalybridge. Whitsun is still celebrated in small corners of England (Photo by Anthony Devlin/Getty Images)

This coming Sunday is Whitsun, the feast commemorating the descent of the Holy Spirit to Christ’s disciples, fifty days after Easter. Wait, is that right? Wasn’t Easter Sunday more than seven weeks ago? If you have any real sense of what ‘seven weeks’ actually means in this strange season, when days and weeks are all alike and the usual landmarks of time have gone astray, you’re doing better than me.
Anyway, it is Whitsun. From the Middle Ages until the first half of the 20th century, Whitsun and the week that followed was the chief summer holiday of the year in Britain. It was a time for all kinds of communal merry-making, varying over the centuries but consistent in spirit: the season for feasts and fairs, dancing and drinking, school and church processions, and generally having a good time.
Though its roots lie in the Christian feast of Pentecost, most of the festivities historically associated with Whitsun bear little direct relation to that event. More significant was the fact that the feast always falls in May or June — a promising time of year for outdoor events with at least the hope of good weather.
In the early medieval church, including Anglo-Saxon England, Pentecost was a common date for baptisms and other kinds of public ceremonies, such as coronations, which must have meant it soon became an occasion for more general celebration. The English name for the feast is first recorded in the eleventh century, and until the past few decades was much more widely used among English-speakers than Pentecost. Most likely this name came from ‘White Sunday’, referring to the garments worn by the newly baptised, though folk etymology has sometimes claimed a link to the ‘wit’ or wisdom which descended on the disciples.
Many records from the later Middle Ages testify to the holiday spirit of Whitsun, especially after the development of ‘Whitsun ales’ — feasts which combined communal entertainment, dancing, plays and games with the useful function of fundraising for the parish church. Writers of medieval romance liked to set Arthurian stories at Whitsun, telling how King Arthur had a custom that he would not dine on that day until he had heard a great marvel, and so, Thomas Malory says, “all manner of strange adventures came before Arthur at that feast, before all other feasts”.
But it was a festival for commoners as well as kings. What’s notable about later Whitsun festivities, from the 19th and early 20th century, is how popular the holiday was across all classes. It was a time for church and village feasts, sports, and fairs, and by the end of the 19th century it was a Bank Holiday – statutory merriment.
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