A San Francisco Police Department police cruiser parked outside a Starbucks cafe (Photo via Smith Collection/Gado/Getty Images).

Travelling in the United States, it took me some time to work out why coastal Americans get so worked up about “good coffee”, a drink which is easy to get hold of even in provincial Europe. It wasn’t until I explored what denizens of both coasts call “flyover country“, and experienced the fluid known as “gas station coffee”, that this near-religious obsession with its “good” variant made sense.
The fact that “good” as opposed to “gas station” coffee exists at all in the Land of the Free is, in fact, a relatively recent phenomenon. As late as the 1950s, the coffee trader Alfred Peet arrived in California and asked: “I came to the richest country in the world, so why are they drinking the lousiest coffee?”
By the mid-sixties, he had set up Peet’s Coffee & Tea in Berkeley — and not long after that, he met Jerry Baldwin, Zev Siegl and Gordon Bowker, university friends who dreamed of opening a coffee-roasting business. The three learned the method from Alfred Peet and then, 50 years ago this week, opened the first branch of their own gourmet coffee shop in Seattle. They named it Starbucks.
By 1987, when the three founders sold the company to Howard Schulz, they had six Seattle outlets. Schulz, though, had bigger dreams: by the time the company went public in in 1992, Starbucks had 140 outlets and annual revenues of over $73m. Six years later, the chain cruised into the UK market with the purchase of 56 “Seattle Coffee Company” stores, just in time to catch Tony Blair’s “Cool Britannia” wave.
The British reaction to appealing-but-invasive cultural phenomena from across the Atlantic is usually ambivalent, and my dim recollection of Starbucks’s arrival is that it was no exception. Its blonde wood and exposed brick aesthetic carried a faint whiff of the “Central Perk” aspirational lifestyle we’d all inhaled via innumerable episodes of Friends. And yet many of my circle felt there was something creepy about the identikit outlets and standardised chumminess. Equally, though, buying a coffee in late 1990s Britain was a game of roulette, that could result in anything from a cup of acrid instant to a sludgy filter brew. Starbucks was at least reliable.
So if the feeling toward Starbucks was officially grudging, it was also covertly appreciative, like turning up to a glamorous friend’s party and complaining about the music while filling your handbag with canapés. But perhaps we were right to be grudging. For in a sense Starbucks has sold back to us a deracinated, virtual form of something that’s inseparable from the birth of modern Britain: the public sphere.
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